Tues 3/25/08

BREAKFAST
tea

11pm
coffee

LUNCH 12pm
@ IRORI w/ Sarah
miso, sm salad, 6 pc nigiri sushi + 4 pieces of spicy tuna roll
green tea

4pm
peanuts + raisins
mint tea

DINNER 8pm
salad w/ honey mustard dressing (home made, including the mustard)
grilled asparagus w/ sea salt and olive oil

10pm
glass o vino