Sun 3/23/08

LUNCH 12pm
left over carnitas fajitas w/egg whites
beans, 1 flour tortilla
cranberry juice
2 coffee

3pm
handful of jellybeans

DINNER 8pm
@ Musha (fabulous japanese bar food in Torrance)
(all split with Trish)
green tea
creamed tofu on crackers w/honey
grilled portabello mushroom with truffle oil
miso soup w/daikon radishes and green onions
chicken thigh w/ ridiculously amazing sauce (ponzu-ish w/ chili and crushed daikon)
rice noodle salad w/cucumber, onion, chicken
scoop of black sesame ice creams