DAY ONE :
beg your friends for their bones at an expensive steak restaurant: roast for an hour with onions, a carrot and garlic
add water, parsley sprigs, whole peppercorns, salt: boil for an hour, reduce to a simmer for 2 more hours. refrigerate over night
DAY TWO :
drudge oxtails in flour + spices
braise oxtails in (should be 1/4 cup of butter and 1 tbs olive oil, i omitted the butter)
browned oxtails
add *cold* beef stock (from night before)
add 1 cup tomato juice and bring to a boil
transfer to oven and bake for 2 hours at 350°
DAY THREE:
chop carrots, onion, celery and garlic : saute and add to soup – bake for one more hour
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